njnear76
Well-Known Member
I know this has been answered before, but I could not find it in the search.
I was just curious if I could serve 2-3 gallons of beer out of a keg and then take it out of the kegerator for 2-3 months (room temperature) and then put it back in the kegerator.
Has anyone done this and what is the effect on the beer?
I was just curious if I could serve 2-3 gallons of beer out of a keg and then take it out of the kegerator for 2-3 months (room temperature) and then put it back in the kegerator.
Has anyone done this and what is the effect on the beer?