Can keg go from cold to warm to cold and be OK?

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njnear76

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I know this has been answered before, but I could not find it in the search.

I was just curious if I could serve 2-3 gallons of beer out of a keg and then take it out of the kegerator for 2-3 months (room temperature) and then put it back in the kegerator.

Has anyone done this and what is the effect on the beer?
 
What kind of beer is it?

As long as it's on CO2, I don't think it'll come to much harm as long as by "warm" you don't mean "hot."
 
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