colm98
Member
Hi Guys,
I am fairly new to home brewing. The last 3 batches I made were all Coopers kits, each of them I added 1 Kilogram of sugar (corn sugar) and they all tasted kinda nasty. I am sure there was no infection incidentally as I really sanatise well.
Could I add 1 Kilogram of DME instead of cornsugar and would it remotely enhanse the taste?
Would the alcohol level be higher or lower or the same?
Would it take longer to ferment than corn sugar?
Any help would be appreciated
Colm
I am fairly new to home brewing. The last 3 batches I made were all Coopers kits, each of them I added 1 Kilogram of sugar (corn sugar) and they all tasted kinda nasty. I am sure there was no infection incidentally as I really sanatise well.
Could I add 1 Kilogram of DME instead of cornsugar and would it remotely enhanse the taste?
Would the alcohol level be higher or lower or the same?
Would it take longer to ferment than corn sugar?
Any help would be appreciated
Colm