dolan
Member
In my first attempt to make beer, I screwed up my recipe. I made enough wort for 1 gallon of beer but filled a 2 gallon fermenter. Surprisingly the taste is still pretty good, if a bit watered down, but there is not much alcohol at all.
If I put the beer back into a bucket with some more yeast can I increase the alcohol content without damaging the beer, or will I simply need to settle for a non-alcoholic carboy of stout?
If I put the beer back into a bucket with some more yeast can I increase the alcohol content without damaging the beer, or will I simply need to settle for a non-alcoholic carboy of stout?