BearsWickedBrew
Well-Known Member
- Joined
- Jun 23, 2008
- Messages
- 197
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- 2
I have a pale ale in my primary that will be racked to a secondary this weekend. I also want to make a pumpkin ale soon. Should I do this when I rack...and just pitch my new brew on the yeast cake? Am I way off or do all i have to do is just dump my new brew in the primary where my previous brew was...no cleaning...no sanitizing?
For the brew currently sitting in my primary, I did not strain my hops..and I used Muntons Dry Yeast. I was planning on using Safale US56 for the pumpkin...but I will just f* that idea if it means not having to clean & sanitize my primary.
For the brew currently sitting in my primary, I did not strain my hops..and I used Muntons Dry Yeast. I was planning on using Safale US56 for the pumpkin...but I will just f* that idea if it means not having to clean & sanitize my primary.