When you lager, do you need to bring the temperature -5°F each day? Or can you just bring the wort to 35°F right away?
Thinking about lagering soon and its my first time. I've looked up different instructions on how to lager but would like to get expert opinion.
Thinking about lagering soon and its my first time. I've looked up different instructions on how to lager but would like to get expert opinion.