BIFRÖST brewery
New Member
Does anyone still do this method?
Last edited:
Welcome to HBT! Very old thread, but like every method of brewing since brewing began, it will still work and there will be people doing it this way or that. There's a fair variety of temperature control techniques and each of us has to pick one that works for ourself. I encourage you to start a new thread and tell us a bit about where you're at in brewing and what you want to achieve and what resources you are inclined to expend... Is a temp controlled fridge a possibility, or would heating belt on a carboy be enough?Does anyone still do this method?