Could i brew a batch of Belgian Dubbel and add the yeast to my carboy a couple of days later? The yeast is a smack pack Wyeast 1214 Belgian abbey. I smacked it but it is slow to rise after 3 hours. The last and only time i have used a liquid smack pack i added the yeast after 5 hours and the pack rose only a fraction. I thought it was dead because after 4 days no visible fermentation but lo and behold i had a very active fermentation begin at 5 days!! I just wanted to get the batch ready on a Sunday and add the yeast after getting home from work on Monday or Tuesday. Its just too long too brew when you dont get home till 6:00 at tonite and head to bed at 9. Or is this just stupid to try that?