brianmc27
Member
I've brewed about 10-15 beers in the last few years, mostly kits and modifications of existing recipes. I just built a fermentation chamber this last week to deal with the atrocious Sacramento summer heat and I'm ready to create my own custom recipe.
I went on the brew tour at Anchor Brewery (GREAT tour, btw) and the tour guide told me the main bittering hop they use is Nugget, not Northern Brewer - as is seen in the majority of Cali Common recipes. Armed with this information, I've decided to tackle my own recipe. Let me know what you think.
CHEERS!
Steamy Nugs
OG - 1.052
SG - 1.013
Abv - 5.12
IBU - 40.0
SRM 12.2
60 Minute Mash at 152
1.5 lbs Crystal 40L
1.0 lbs Carafoam
0.5 lbs Biscuit Malt
0.5 lbs Victory Malt
90 Minute Boil
4.0 lbs Light DME (60 Minutes)
0.25 oz Nugget (60 min)
0.25 oz Northern Brewer (60 min)
0.75 oz Northern Brewer (20 min)
0.50 oz Nugget (20 min)
0.25 oz Nugget (7 min)
21 Day Ferment at 60
1.5 litre starter WLP810
1 oz Northern Brewer Dry Hop (7 Day)
I went on the brew tour at Anchor Brewery (GREAT tour, btw) and the tour guide told me the main bittering hop they use is Nugget, not Northern Brewer - as is seen in the majority of Cali Common recipes. Armed with this information, I've decided to tackle my own recipe. Let me know what you think.
CHEERS!
Steamy Nugs
OG - 1.052
SG - 1.013
Abv - 5.12
IBU - 40.0
SRM 12.2
60 Minute Mash at 152
1.5 lbs Crystal 40L
1.0 lbs Carafoam
0.5 lbs Biscuit Malt
0.5 lbs Victory Malt
90 Minute Boil
4.0 lbs Light DME (60 Minutes)
0.25 oz Nugget (60 min)
0.25 oz Northern Brewer (60 min)
0.75 oz Northern Brewer (20 min)
0.50 oz Nugget (20 min)
0.25 oz Nugget (7 min)
21 Day Ferment at 60
1.5 litre starter WLP810
1 oz Northern Brewer Dry Hop (7 Day)