A couple of days ago I made a calcium chloride solution using distilled water. I had it sitting on the counter in a canning jar with the lid tighened. This morning I looked at it and it appeared some had come out of solution. I assumed I didn't stir well enough so I poured it in a flask and put it on my stir plate. Two hours later and it's still cloudy like it was when I gave it a shake before pouring into the flask.
Any idea what is going on? The SG of the solution after mixing it and letting it cool was 1.146 at 60 F. Maybe I need to dilute it more? I tried searching the forums but what I read was way above my science comprehension skills (that's why I put this in General Discussion instead of Brew Science), sorry if this has been asked and answered already.
Any idea what is going on? The SG of the solution after mixing it and letting it cool was 1.146 at 60 F. Maybe I need to dilute it more? I tried searching the forums but what I read was way above my science comprehension skills (that's why I put this in General Discussion instead of Brew Science), sorry if this has been asked and answered already.