Hi all,
Working on a coffee stout today and I am going to add 4 ounces of organic cacao nibs during secondary.
I want to avoid infection so I am going to soak them in either vodka (barely adds any flavor) or bourbon (might add a nice taste but I am not sure)
Do any of you have an opinion on this, or even better, have any of you done this and what were the results?
Thanks!
Working on a coffee stout today and I am going to add 4 ounces of organic cacao nibs during secondary.
I want to avoid infection so I am going to soak them in either vodka (barely adds any flavor) or bourbon (might add a nice taste but I am not sure)
Do any of you have an opinion on this, or even better, have any of you done this and what were the results?
Thanks!
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