schristian619
Well-Known Member
So I have BYO's clone recipe book, and have started the newcastle clone as a request for a friends birthday. The recipe calls for making one batch of Old Ale and aging for 2 months, then mixing with a young batch of Amber Ale. I brewed the Old Ale a few weeks ago as an extract batch. My question is, can I brew the Amber Ale as an all-grain, or will it have a negative consequence mixing the two?