CaptainBeersponge
New Member
Hi All,
I made a 10 gallon batch of BYO's recipe, split it in two kegs and put one on CO2 and one on NO. Both have been on the gas for a month. The CO2 has been at 12-15 psi, the NO:confused at all sorts of pressures while I try and get some head out of the stout faucet. The CO2 version has a hint of carbonation. The NO is completely flat. This system worked fine last time for a Guinness clone. Any thoughts would be appreciated.
I made a 10 gallon batch of BYO's recipe, split it in two kegs and put one on CO2 and one on NO. Both have been on the gas for a month. The CO2 has been at 12-15 psi, the NO:confused at all sorts of pressures while I try and get some head out of the stout faucet. The CO2 version has a hint of carbonation. The NO is completely flat. This system worked fine last time for a Guinness clone. Any thoughts would be appreciated.