Blitzcraig
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- Joined
- Dec 20, 2012
- Messages
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First post. This is my 3rd batch of extract brew. IPA came out tasting great from the primary (2 weeks), bottled and after 1 week, still tasted good, but a hint of diacetyl problems. Now, after 12 days in the bottle, strong dacetyl taste (butterscotch, buttery, sweet, etc.). What could have cause this? My father is blaming the primary only fermentation (I didn't rack to a secondary). Carbonation is good, is it possible it's still a little young? I suppose it could also be Pediococcus, but I thought my sanitization was ok. I'm trying a diacetyl rest by raising the temp of the conditioning bottles.