Hey hey
So, I'm supremely new to carbonation & bottle filling and I'm kinda uncertain about a few things. To start with, I'm not carbonating/bottling beer, but cocktails. Don't know if that's acceptable here With both burst carbonation and crank & shake I have the same issue. Say I carbonate with either method at 50PSI, what's the drill after that and before bottling with regards to bottling PSI? I've read post on reddit about counter pressure fillers (https://www.reddit.com/r/Homebrewing/comments/87760r/psa_about_counter_pressure_bottle_fillers/) and they say to bottle at the same pressure you carbonated with. Bottling at 50PSI doesn't really work, so how should I handle this? Say I go with Burst Carbonating at 50PSI for 24 hours, do I then release pressure from the keg and repressurise at lets say 20PSI in order to bottle? I carbonate through the liquid line and purge the keg before carbonation. Any guidance would be very much appreciated!
Many thanks!
So, I'm supremely new to carbonation & bottle filling and I'm kinda uncertain about a few things. To start with, I'm not carbonating/bottling beer, but cocktails. Don't know if that's acceptable here With both burst carbonation and crank & shake I have the same issue. Say I carbonate with either method at 50PSI, what's the drill after that and before bottling with regards to bottling PSI? I've read post on reddit about counter pressure fillers (https://www.reddit.com/r/Homebrewing/comments/87760r/psa_about_counter_pressure_bottle_fillers/) and they say to bottle at the same pressure you carbonated with. Bottling at 50PSI doesn't really work, so how should I handle this? Say I go with Burst Carbonating at 50PSI for 24 hours, do I then release pressure from the keg and repressurise at lets say 20PSI in order to bottle? I carbonate through the liquid line and purge the keg before carbonation. Any guidance would be very much appreciated!
Many thanks!