Burger & Beer Thread!

[Airborneguy]

Please share the name of this place. There is a serious shortage of German restaurants in NJ. I would love to check this place out.

This is where the burger came from. It’s an awesome restaurant!

Nurnberger Bierhaus
(718) 816-7461
https://maps.app.goo.gl/1YGdrDFFDzgLhNGQ7?g_st=ic
There’s another which has been my favorite bar since I got back home from the Army, but the food is hit or miss. I have one beer here almost every Tuesday while my daughter warms up at gymnastics:

Killmeyer's
(718) 984-1202
https://maps.app.goo.gl/bbJtZrpPTKWbFZrr8?g_st=ic

 

[wsmith1625]

This is where the burger came from. It’s an awesome restaurant!

Nurnberger Bierhaus
(718) 816-7461
https://maps.app.goo.gl/1YGdrDFFDzgLhNGQ7?g_st=ic
There’s another which has been my favorite bar since I got back home from the Army, but the food is hit or miss. I have one beer here almost every Tuesday while my daughter warms up at gymnastics:

Killmeyer's
(718) 984-1202
https://maps.app.goo.gl/bbJtZrpPTKWbFZrr8?g_st=ic

I've been to Killmeyer's but haven't checked out Nurnberger Bierhaus yet. I'll make it a priority, LOL. I really miss the Hofbrauhaus in Atlantic Highlands, but recently discovered the Deutscher Club of Clark. While it's a private club, they host public events. Their Oktoberfest was a great time. THANKS!

 

[Airborneguy]

Wasn’t (isn’t?) there a big bierhaus in Hoboken?

 

[wsmith1625]

Wasn’t (isn’t?) there a big bierhaus in Hoboken?

I think so but I never got there. Seemed to be a hangout for college kids and such. Not really my vibe. Asbury Park has one too but again it seems too trendy and expensive. Nurnberger's looks like a great hangout though. I'll definitely be getting there soon.

 

[Airborneguy]

A nice fat Bacon King on the road.

 

[Airborneguy]

My chef best friend came over today. Still no occasion for real plates!

Wagyu burgers on brioche buns with American cheese… then…

Homemade pickles that my wife baked in cheddar cheese.
Homemade burger sauce.
French onioned sauteed onions.
Onion ring.

9.5!

Oh and Amarillo Rye Ale.

 

[grampamark]

Wagyu beef on a Kaiser bun with pickles, onions, Swiss, and condiments. Kettlehouse IPA.

 

[Airborneguy]

I was telling my wife earlier that I am craving a burger. I haven’t had one since my last post.

4/11 is our first Meat Up in awhile. I’ll be sure to post that.

 

[betarhoalphadelta]

Ok, so no bear in the picture. But it was lamb burger with lettuce, caramelized onions, and homemade tzatziki on a buttered and toasted roll.

Served with lemon potatoes.

And a nice bottle of Chronic Cellars Love Machine, a nice GSM from Paso Robles.

 

[Airborneguy]

Down in Orlando for a week. This one’s from a place called Johnny’s Filling Station. Was supposed to be a bacon bleu burger but came out as a bacon, bleu, and American burger.

It was surprisingly good though. On to another tonight!

 

[Airborneguy]

#2, the Estate Burger from a place called Ford’s Garage. Paired up with a Cigar City Maduro (brown ale) and a Tampa Bay Reef Donkey (pale ale).

 

[betarhoalphadelta]

Burger night. 13 oz home ground chuck on a buttered and toasted roll with ghost pepper cheese, caramelized onions, tomato, spicy pickles, lettuce, and mayo/mustard. And of course tots.

Not pictured is the Ballast Point Hazy Sculpin I was drinking.

 

[Airborneguy]

I forgot to post this guy, a double butter burger from a chain called Culver’s. My first time trying this chain. It was paired up with a Duke’s brown ale from Bold City Brewery.

This was all down in the Tampa area.

 

[Airborneguy]

I unfortunately do not have pics but we finally had a Meat Up last night at David Burke’s The GOAT in Hazlet, NJ. It was phenomenal. I had two burgers. It’s a nice fat patty on an English Muffin with cheddar cheese, pickles, onions, an aioli sauce and their signature sauce. One of the juiciest burgers I’ve ever had. Our hands were covered in oily goodness every time we picked up the burgers.

…and I am at The Habit Burger barely over 12 hours later for lunch with my daughter.

 

[Erik the Anglophile]

Burgers in the making, gonna start with caramellising some red onion.
Smashburgers, Home ground chuckroll and some smoked pork belly.
The chef's drink is a 21 year old Panama rum.

 

[Airborneguy]

Burgers in the making, gonna start with caramellising some red onion.
Smashburgers, Home ground chuckroll and some smoked pork belly.
The chef's drink is a 21 year old Panama rum.

I’m doing the same this afternoon! Can’t wait. Enjoy yours!

 

[Airborneguy]

My first attempt at smashburgers on the Blackstone griddle. Everyone enjoyed them. We sampled all of my taps of course: a wit, a hefe, an APA and a vodka seltzer.

 

[Kickass]

Love a good Oklahoma smash burger. We’ll be cooking a couple on cast iron on the grill tomorrow. I’ll try to remember to snap a picture or two

 

[Kickass]

I’ve been waiting to post here for a while. Oklahoma onion smash burgers with Swiss cheese and mayo

 

[Airborneguy]

Wow those look awesome!

 

[AzOr]

I’ve been waiting to post here for a while. Oklahoma onion smash burgers with Swiss cheese and mayo View attachment 817947View attachment 817948View attachment 817949View attachment 817950

My favorite way to make burgers!

 

[Lee0110]

I’ve been waiting to post here for a while. Oklahoma onion smash burgers with Swiss cheese and mayo View attachment 817947View attachment 817948View attachment 817949View attachment 817950

I'm drooling!

 

[Airborneguy]

Smashburgers again! I’m getting better at this. They’re tougher than I expected to get right. You really need to make your “meat balls” the exact right size or else they shrink up and get fat.

We had homemade fried cheese pickles, onion rings, sautéed onions, mushrooms, two different cheddar cheeses, and corn on the cob. Fantastic!

Drinking my seltzer, some wheat beer (it kicked) and now my uncarbed dobblebock. Lol

 

[Airborneguy]

Taking a break from the smashburgers today. Run of the mill supermarket beef, brioche buns toasted with mayonnaise, pickles, American cheese, and Sir Kensington’s secret sauce. Enjoying my dopplebock today.

 

[treacheroustexan]

I bought some frozen burgers at Costco to have on hand for a quick burger here and there. Threw a couple on the pit boss pellet grill, topped with cheddar, tomato, ketchup and mayo. Toasted brioche bun. Side of cheese and potato salad and a Fat Heads Groovy Juice.

I’m not normally a huge frozen burger guy but the Costco ones are killer.

 

[Airborneguy]

I bought some frozen burgers at Costco to have on hand for a quick burger here and there. Threw a couple on the pit boss pellet grill, topped with cheddar, tomato, ketchup and mayo. Toasted brioche bun. Side of cheese and potato salad and a Fat Heads Groovy Juice.

I’m not normally a huge frozen burger guy but the Costco ones are killer.

Costco does have good burgers. The ones in the sleeve right? I buy them for parties.

 

[betarhoalphadelta]

Ina Garten smashed hamburgers (not smash burgers) with caramelized onions and provolone. Served with onion rings.

With Pizza Port Swami's IPA.

 

[Airborneguy]

Forgot to add this one from this past Saturday. It’s hands down my favorite burger, currently lol. I rated it a 9.5 on our burger group page, the highest score I have ever seriously awarded (10’s sometimes come out jokingly).

Nicholas Barrel & Roost in Red Bank, NJ. I had a Manhattan with it, no beer. Their cocktails are amazing!

 

[Hoppy2bmerry]

Mushroom and Swiss burger ordered medium rare with rings. Nothing fancy but good.

 

[Airborneguy]

I was down in DC the last few days. This was a smashburger that looks ridiculously tiny for some reason. I assure you it was a normal sized burger. It was the worst of the trip but still ok. The best was another smashburger we got at the Nationals stadium. Wow, that one was at 8.5 or so. The first was a so so burger at Capital City Brewing Company.

Our next meat up is Monday. I hope the place delivers. It’s our first time going there.