Burger & Beer Thread!

[Airborneguy]

Pre-gaming. Interesting dopplebock. Definitely no Optimator.

 

[bracconiere]

Pink peppercorn is real.

What Is Pink Peppercorn?​

Contrary to what their name might tell you about them, pink peppercorns aren't *actually* a peppercorn. In reality, they are dried, berries from a tree. Brazilian pepper trees and Peruvian pepper trees (both of which produce these berries) are typically found in hotter climates, so areas within the U.S where you may find one of these trees are California, Arizona, Florida, and Texas. The only reason that they're named as a peppercorn is because they are similar to peppercorns in shape and flavor — at the end of the day, these bright, tiny balls are nothing more than a humble berry.

 

[Hoppy2bmerry]

What Is Pink Peppercorn?​

Contrary to what their name might tell you about them, pink peppercorns aren't *actually* a peppercorn. In reality, they are dried, berries from a tree. Brazilian pepper trees and Peruvian pepper trees (both of which produce these berries) are typically found in hotter climates, so areas within the U.S where you may find one of these trees are California, Arizona, Florida, and Texas. The only reason that they're named as a peppercorn is because they are similar to peppercorns in shape and flavor — at the end of the day, these bright, tiny balls are nothing more than a humble berry.

Apologies, and thank you for the lesson. A guy in my neck of the woods made a mead from them and didn’t explain that they were a berry, but now it makes sense that the pink “peppercorn” would have some sugar to ferment.

 

[bracconiere]

Apologies, and thank you for the lesson.

thank alton brown!

 

[Section1]

Grilled burger with pepper jack and some tots on the side. Homebrew Weisenbock to wash it down.

 

[Airborneguy]

The Habit Burger double char with Sloop’s Simcoe Bomb!

 

[Hoppy2bmerry]

The patty melt! Homemade rye bread, beef burger, fried onions, sharp cheddar, grilled in butter. Oh this was dang good.

 

[Airborneguy]

View attachment 806790The patty melt! Homemade rye bread, beef burger, fried onions, sharp cheddar, grilled in butter. Oh this was dang good.

Rye bread makes a great bun!

 

[Airborneguy]

The Habit Burger again!

 

[Airborneguy]

Yeah I know, I have a problem.

70/30 beef, colby jack cheese, pickles, mayo/bbq mixed sauce on a potato bun with my Rye Ale.

 

[bracconiere]

Yeah I know, I have a problem.

i am so going to corrupt your thread and post a chicken sandwich! (with mayo and pepper! )

 

[Airborneguy]

i am so going to corrupt your thread and post a chicken sandwich! (with mayo and pepper! )

Sacrilege!

 

[bracconiere]

Sacrilege!

let's face it this thread is dry!

i need me a couple pan fried chicken strips, probably pick up a tblsn of oil, tbls spoon of mayo on a butter toasted roll!

 

[grampamark]

Local beef, Swiss, pickles, mustard, ketchup on a Wheat Montana brioche bun,with some tater tots. HB American Wheat.

The guy who started the Wheat Montana flour mill and bakery is a friend of mine. We served on the board of a farm organization back in the 80s and 90s.

 

[Airborneguy]

Friday’s Whiskey sauce burger with a Sam Oktoberfest. This burger was actually fantastic. I haven’t been to a Friday’s in a long time.

 

[Airborneguy]

Somehow I am 5’ 8” and 165lbs.

 

[Airborneguy]

McDonald’s QP w/Mac Sauce and my Irish Red!

 

[Hoppy2bmerry]

Beef burger with some guacamole on top, escalloped potatoes and mixed veggies. HB booch to drink.

 

[day_trippr]

Way too healthy looking!

 

[Hoppy2bmerry]

Camera angles, looks like more veggies than there were. Believe me?

 

[Section1]

Grilled burger with pepper jack cheese. Tots on the side.

 

[AzOr]

View attachment 806688The Habit Burger double char with Sloop’s Simcoe Bomb!

I love The Habit burgers! I wish they had locations in the PNW.

 

[Airborneguy]

I love The Habit burgers! I wish they had locations in the PNW.

There’s one about to open 5 miles from my house. I can’t wait.

 

[betarhoalphadelta]

Had to grind and freeze this as it was bought too early for burgers Friday. So consider this a burger teaser...

 

[grampamark]

This burger is about as Montana as it can get. Beef from one of our neighbors, processsed by a Hutterite colony in Grassrange, MT on a Wheat Montana Brioche bun made in Three Forks, MT. Oven fried taters and HB Blonde Ale.

 

[Section1]

Another burger tonight. Local supermarket ground beef, Monterey cheese, and tots on the side. Homebrew Porter to wash it down.

 

[Section1]

This burger is about as Montana as it can get. Beef from one of our neighbors, processsed by a Hutterite colony in Grassrange, MT on a Wheat Montana Brioche bun made in Three Forks, MT. Oven fried taters and HB Blonde Ale.
View attachment 808151

Looks really good.

 

[Airborneguy]

I’ve been slumming it lately (had Wendy’s yesterday). I figured this raining horrible weather with my house full of sick people was the perfect day to make some quality burgers.

A 70/30 mix seasoned with my best friend’s secret spices and sharp cheddar cheese, on fresh brioche buns slathered with homemade mac sauce. My Rye Simcoe Ale is washing them down.

 

[betarhoalphadelta]

I’ve been slumming it lately (had Wendy’s yesterday). I figured this raining horrible weather with my house full of sick people was the perfect day to make some quality burgers.

A 70/30 mix seasoned with my best friend’s secret spices and sharp cheddar cheese, on fresh brioche buns slathered with homemade mac sauce. My Rye Simcoe Ale is washing them down.

Hey, you used a grown-up plate this time!

 

[Airborneguy]

Hey, you used a grown-up plate this time!

I’m an incredibly simple person.

(Seriously)