Building water

[Redlantern]

Looking to understand if I have this correct.

Reading and using water calculators - it seems I have come up with an acceptable IPA water profile. Using Ward Labs test report and Bru'n Water spreadsheet, this is what I have come up with . Am I way off or am I close at all?

Thanks

 

[masscarriers]

Yeah this looks good, although I personally rarely (never) add more salt/acid to the sparge water. Aside from pH issues, the salt taste contribution will show up in the final product no matter where you put them in.