WesP
Active Member
I've been doing a lot of research into adjusting the water chemistry for the different kinds of beers. So I've got an idea for a cool way to adjust the water as its going to your mash and sparge water.
What if you built a series of custom inline water filters packed with each of the following chemicals:
Gypsum
Calcium Chloride
Epsom Salt
Slaked Lime
Baking Soda
Chalk
Each inline filter would have a valve and psi gauge that mixes into the main water supply going to your pots. From there you test the water concentration for a chemical at various psi intervals. That should allow you to come up with something like "every X PSI, the PPM will go up by Y".
So for any beer, you simply go to your filters and adjust a series of valves for the perfect water make up. This is assuming you know your baseline water makeup.
It's overkill I know, but would this actually work?
What if you built a series of custom inline water filters packed with each of the following chemicals:
Gypsum
Calcium Chloride
Epsom Salt
Slaked Lime
Baking Soda
Chalk
Each inline filter would have a valve and psi gauge that mixes into the main water supply going to your pots. From there you test the water concentration for a chemical at various psi intervals. That should allow you to come up with something like "every X PSI, the PPM will go up by Y".
So for any beer, you simply go to your filters and adjust a series of valves for the perfect water make up. This is assuming you know your baseline water makeup.
It's overkill I know, but would this actually work?