jonp9576
Well-Known Member
i know this kind of seems like a useless question, but i figure at least one person would be able to shed some light on this idea for me.
i am about to do my first all grain brew. i have a turkey fryer pot for my hot water. i plan on heating this on my grill. my mash tun is a cooler with a stainless braid. my brew pot is a 15 gal pot i found at my aprents house, and my only burner right now is a turey fryer.
i dont have a pump, so i will have to gravity feed everything.
i woul also like to eventualy build a stand for everything. i figure i will need a three tier stand for the gravity setup.
should i try my first batch just using tables and chairs and moving things around to find the heights i like or should i do some research on stands and use other's pros and cons from their stands and make my brew stand first?
i am sure it really doesnt matter what i do first, i am mainly looking for pros and cons that people have found in their design of the three tiered setups.
pictures are a plus. thanks.
i am about to do my first all grain brew. i have a turkey fryer pot for my hot water. i plan on heating this on my grill. my mash tun is a cooler with a stainless braid. my brew pot is a 15 gal pot i found at my aprents house, and my only burner right now is a turey fryer.
i dont have a pump, so i will have to gravity feed everything.
i woul also like to eventualy build a stand for everything. i figure i will need a three tier stand for the gravity setup.
should i try my first batch just using tables and chairs and moving things around to find the heights i like or should i do some research on stands and use other's pros and cons from their stands and make my brew stand first?
i am sure it really doesnt matter what i do first, i am mainly looking for pros and cons that people have found in their design of the three tiered setups.
pictures are a plus. thanks.