Evening folks - does anyone have any remedies for a severely un-derhopped 60/-?
I just pulled a sample out of the primary (recipe says 1 week primary 1 week secondary) and I taste absolutely no hops.
Was worried this was going to happen - when I added the hops to the boil I tried out one of those large strainer balls - don't think much in the way of hoppy goodness got added.
Dry hop? Add some bittering herbs in a tea and restart the fermentation?
Thanks in advance
Jeff
I just pulled a sample out of the primary (recipe says 1 week primary 1 week secondary) and I taste absolutely no hops.
Was worried this was going to happen - when I added the hops to the boil I tried out one of those large strainer balls - don't think much in the way of hoppy goodness got added.
Dry hop? Add some bittering herbs in a tea and restart the fermentation?
Thanks in advance
Jeff