I'm working on a IIPA that uses hops from similar families at every stage of the process, hence "Buckshot".
Revised recipe: http://hopville.com/recipe/1668877
Original Recipe:
13.2lb Briess Pilsen Light
4lb Maris Otter
2lb Crystal 80
Hops:
Columbus, Nugget, Chinook
1oz of each at 60
1oz of each at 15
1oz of each at 5
Ferment at 68 for two weeks
Secondary, with dry hop of 1oz each hop, for two weeks
4pks Safale US-05 yeast
Thoughts? Very much a starter recipe.
Revised recipe: http://hopville.com/recipe/1668877
Original Recipe:
13.2lb Briess Pilsen Light
4lb Maris Otter
2lb Crystal 80
Hops:
Columbus, Nugget, Chinook
1oz of each at 60
1oz of each at 15
1oz of each at 5
Ferment at 68 for two weeks
Secondary, with dry hop of 1oz each hop, for two weeks
4pks Safale US-05 yeast
Thoughts? Very much a starter recipe.