I am a beginner brewer and am about to start my 3rd batch of beer. This time I wanted to do a secondary fermentation (The brick warmer holiday red just arrived). Instead of a carboy, I'd rather get a 6.5 gallon bucket with a lid and spigot as it's easier to use and flexible. It should be air-tight enough right? Does using a carboy really improve the brew enough to invest in one? Below is the bucket in case you're curious...
6.5 Gallon Bottling & Siphonless Fermentation Bucket
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6.5 Gallon Bottling & Siphonless Fermentation Bucket
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