Hey guys first post, second brew. So I woke up this morning the the bucket lid had blown off a Russian Imperial Stout I brewed yesterday. I'm currently sanitizing the hose to use as a blow-off hose. I stuck the lid on right away (mainly because I didn't know what else to do. The porter I brewed yesterday is doing fine.
Y
Two questions: is the stout screwed because I stuck the lid on without re-sanitizing it?
2: how long should I wait to transfer it to a glass carboy?
Y
Two questions: is the stout screwed because I stuck the lid on without re-sanitizing it?
2: how long should I wait to transfer it to a glass carboy?