- Recipe Type
- All Grain
- Yeast
- White Labs WLP001
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.54
- Final Gravity
- 1.18
- Boiling Time (Minutes)
- 60
- Color
- Dark Amber
- Primary Fermentation (# of Days & Temp)
- 16 @ 60
- Secondary Fermentation (# of Days & Temp)
- 24 @ 60
- Additional Fermentation
- 10 after amylase addition
- Tasting Notes
- Came out too sweet but worked very well with an additional dry hopping in the keg
Ingredients
10lb 2-row (rahr)
1lb caramel 40L (briess)
1lb Biscuit Malt (Castle)
1 oz cascade pellets flavor
1 oz cascade pellets aroma
1 oz Mt hood Pellets bittering
Mash
Protein rest 133F 30 min
157F for 50 min
159F 30 min
167F 30 min
Sparge 4 gallons 170F
Boil
60 min w/ Mt Hood
15 min w/ cascade
flameout w/ cascade
At tertiery fermentation added one Super Papaya enzyme plus tablet, this contains some awesome enzymes, papain, amylase, proteases, lipases and cellulases. Fermentation really took off again after enzyme addition.
Kegged on top of 2 oz of Mt Hood leaf hops after 50 days fermentation total
10lb 2-row (rahr)
1lb caramel 40L (briess)
1lb Biscuit Malt (Castle)
1 oz cascade pellets flavor
1 oz cascade pellets aroma
1 oz Mt hood Pellets bittering
Mash
Protein rest 133F 30 min
157F for 50 min
159F 30 min
167F 30 min
Sparge 4 gallons 170F
Boil
60 min w/ Mt Hood
15 min w/ cascade
flameout w/ cascade
At tertiery fermentation added one Super Papaya enzyme plus tablet, this contains some awesome enzymes, papain, amylase, proteases, lipases and cellulases. Fermentation really took off again after enzyme addition.
Kegged on top of 2 oz of Mt Hood leaf hops after 50 days fermentation total
