I am brewing a pilsner and was planning on using the "yellow bitter" profile. Yes? No? Better suggestions?
Thank you
Thank you
Sulfate was my main question. Comps. have come back with "great malt character but need more hop presence." Wondering if yellow bitter profile would accentuate that. I only used 3 additions of hops, so maybe just "more" hops - perle at 60, sazz at 30, sazz at 15. 1 ounce each in 5 gallons. Maybe just throw in a couple more ounces of sazz right at the end? So, your bopils you just go 100% RO, no additions?
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