P Piehole Willie New Member Joined Sep 2, 2018 Messages 2 Reaction score 0 Sep 2, 2018 #1 Working on a new Belgian Dubbel recipe. Always used the rock candi in previous dubbels. Anyone had experience with Brun Leger or Brun Fonce in a Belgian Dubbel?
Working on a new Belgian Dubbel recipe. Always used the rock candi in previous dubbels. Anyone had experience with Brun Leger or Brun Fonce in a Belgian Dubbel?