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  1. P

    Brun Leger or Brun Fonce in Belgian Dubbel

    Working on a new Belgian Dubbel recipe. Always used the rock candi in previous dubbels. Anyone had experience with Brun Leger or Brun Fonce in a Belgian Dubbel?
  2. B

    Thoughts on Low-Gravity Dubbel/Belgian Brown

    I've always loved abbey ales but can't really handle 8 pct brews these days, so I tend to knock the gravity down a bit to keep my sobriety up. So I've basically taken a recipe that would probably end up in the 8 percent range at least and diluted it down, without changing many of the...