Bruery Societies 2016 Allocations/Discussion Thread

[ABSTRACTlegend]

i dont know about this one bruery

 

[GregorySingh]

i dont know about this one bruery

Whoa, it's sort of like a weird Glencairn on a stem

 

[stakem1]

Looks fragile and expensive...



















Which is likely exactly what they were going for.

 

[daniel1]

Looks fragile and expensive...



















Which is likely exactly what they were going for.

I'm sure I'd break that thing before I ever used it.

 

[ABSTRACTlegend]

looking to be an expensive month

 

[daniel1]

looking to be an expensive month

I had a 2014 Blue BBLs the other day and thought it was fantastic. Way better than I was hoping for.

 

[ABSTRACTlegend]

I had a 2014 Blue BBLs the other day and thought it was fantastic. Way better than I was hoping for.

had it about a year ago when it was released as a hoarders only beer. thought it was great.



i like the old label better to be honest.

 

[Brubaker1]

Can anyone help out as trustee for me this month? Regular trustee is swamped and I dun forgot that 2015 bottles need picked up this month.

 

[ABSTRACTlegend]

Can anyone help out as trustee for me this month? Regular trustee is swamped and I dun forgot that 2015 bottles need picked up this month.

I would if i lived closer, live up north so you would have to have them shipped.

 

[nanobrew1]

Can anyone help out as trustee for me this month? Regular trustee is swamped and I dun forgot that 2015 bottles need picked up this month.

I should be able to. I have to pick up for others I trustee for, I plan on going up towards the end of the month.

 

[benbikes4beer]

I should be able to. I have to pick up for others I trustee for, I plan on going up towards the end of the month.

What a Dick.

 

[ABSTRACTlegend]

"Here’s your first look at Frucht: Passion Fruit. It’s the first beer to come out of one of our new 250 BBL oak foeders at Bruery Terreux. In fact, one foeder is dedicated exclusively to Frucht, our new series of fruited Berliner Weisse-style beers. Known for a tart flavor profile and traditionally low ABV, our new German-style wheat beer gains even more funky notes and natural earthy-woodiness from its fermentation in the large oak foeder vessel.

Each installment in the series will feature a new fruit, or Frucht, if we’re Sprechen sie Deutsch. This first installment has passion fruit added, which escalates the tartness, tropicality and palate-cleansing prowess of the base beer.

Expect to see this beer in the upcoming weeks.

Who’s ready to get Frucht?"

 

[stakem1]

Its not fully erect but its not totally soft either. Berliner boner currently at about half chub reading that.

 

[Xul1]

Its not fully erect but its not totally soft either. Berliner boner currently at about half chub reading that.

Might want to wait on getting excited until you see if they figured out how to fruit Berliners without having them taste like ass for the first six to nine months in bottles.

 

[stakem1]

Might want to wait on getting excited until you see if they figured out how to fruit Berliners without having them taste like ass for the first six to nine months in bottles.

East coast reporting for duty, 6-9 months is the freshest ive ever tasted a bruery beer

 

[boogercrack]

East coast reporting for duty, 6-9 months is the freshest ive ever tasted a bruery beer

I know these feels, as I decide whether or not to buy 2016 Confession as I just barely received 2015 Confession.

Due to my slack-assedness

 

[Previously]

East coast reporting for duty, 6-9 months is the freshest ive ever tasted a bruery beer

 

[daniel1]

Anyone tried this year's Confession?

 

[stakem1]

bb u know that wasnt a complaint

 

[DougOLis]

Anyone tried this year's Confession?

If BA can be trusted, most people over there are saying that it's more dry, funky and closer to the 2013 batch. Which is a very good thing in my eyes.

 

[CommanderofAwesome]

Headed to the tap room tonight for the 2nd time ever. Leaving SF around 2, hoping to make it there by 9 in time for a flight and pick up some allocations.

 

[benbikes4beer]

Ok guys. Was I super drunk last night or was Juggling Walruses way better than I expected? Somebody gave me a pour from their growler. Nothing earth shattering but that legit sounded terribad on paper. I think the currants help cut down the roast from the ToD base?

 

[daniel1]

http://mybeerbuzz.blogspot.com/2016/03/bruery-terreux-jurassic-gose.html?spref=tw&m=1

http://mybeerbuzz.blogspot.com/2016/03/bruery-terreus-frucht-apricot-fred.html?spref=tw&m=1

 

[DougOLis]

http://mybeerbuzz.blogspot.com/2016/03/bruery-terreux-jurassic-gose.html?spref=tw&m=1

http://mybeerbuzz.blogspot.com/2016/03/bruery-terreus-frucht-apricot-fred.html?spref=tw&m=1

That's a strong ass gose

 

[bsc]

$20 berliners! with fruit!

 

[stakem1]

That's a strong ass gose

-Gose (im in!)
-Aged in barrels (im still in!)
-Add grapes (**** yeah!)



-Rue it by quadrupling the abv (******* savages......)

 

[stakem1]

$20 berliners! with fruit!

Yo...these foeders gotta get paid for.







Are they seriously 20 bucks? COME ON!

 

[daniel1]

$20 berliners! with fruit!

Yo...these foeders gotta get paid for.







Are they seriously 20 bucks? COME ON!

Do we know they're $20? Hottenroth Peaches was $15 before discount. I guess we'll find out in 10 days when the passion fruit one goes on sale.

 

[matedog]

Do we know they're $20? Hottenroth Peaches was $15 before discount. I guess we'll find out in 10 days when the passion fruit one goes on sale.

Foeder aging is a legit added cost.

 

[bsc]

I have no idea what the actual cost is, just figured Bruery = $$.

>$10 for a 750mL of berliner (fruit or not) is a rip.