Out of curiosity, did you have MW when it was fresh in 2014? There was some interesting fruitiness from the coffee, and coffee beers can sometimes throw off a bit of acetaldehyde, but if it's the sour apple like White Chocolate 2013, that's a really bad sign. Especially with gushing.
Thanks, definitely wasn't trying to question your palate, I'm just having trouble wrapping my head around how they managed to have an infection that's so far along right after release. Really curious to see how this one plays out.
If there's something alive to process it, yes. They don't bottle condition and any remaining Sacch would be overwhelmed in that environment. If it's infected, the Brett/bacteria could probably clean it up, but the acetaldehyde would be the least concerning aspect if it's infected.
I can't wait to see your "FT: MW" thread.
No clue if there are different batches. I reported my batch, so hopefully he does as well. At this point, I find it highly unlikely that only 2 bottles of the entire MW are infected, hoping its a smaller bottle batch issue. The bottle I opened was bottled 11/24 and the rest of bottles are the same. Just reading reviews, seems to be a smaller subset of bottles as most are fine.
Was it thatoneguymoe?
