Dgallo
Instagram: bantam_brews
I’m a all grain brewer but I have a 5 month old that is making brew day very difficult. I’m trying a no boil, extract NEIPA for the hell of it to, since it will greatly reduce the length of my brew day.
So my question is directly at my water adjustments.... since I’m not mashingor sparging would I just combine both those adjustment in my total volume kettle since I’m not boiling, only pasteurizing the wort. I’m not worried about Ph can easily adjust that in the fly just wanted to know if my thinking is correct
So my question is directly at my water adjustments.... since I’m not mashingor sparging would I just combine both those adjustment in my total volume kettle since I’m not boiling, only pasteurizing the wort. I’m not worried about Ph can easily adjust that in the fly just wanted to know if my thinking is correct