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Brown Nut Ale bubbling after 2 1/2 weeks

Thread starter songman
Start date Dec 30, 2012

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songman

Member

Dec 30, 2012

Started a brown nut ale on 12-10, transferred to secondary on 12-16. On 12-26 it started to form a layer of foam on the top and bubbling again. The gravity is 1012. Is this wert ready for bottling or should I let it continue to bubble. I tasted it today when I took the reading and it does't taste like it's infected.