Brooklyn Local 1 clone recipe????
- Thread starter Tresden
- Start date
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Don't have it, but would love to.
artfldodger
Well-Known Member
Never brewed this one, but going off of what is posted on their website and what I've heard I can venture a pretty good guess.
OG: 1.070 FG: 1.003-005
85% Pilsner Malt
15% Demura Sugar
hops(totally guessing):
60 min - 23 IBU total of hallertaur, pearle, styrian
5 min - .2oz of each: hallertaur, pearle, styrian
The flavor will mostly come from the yeast. I believe they bottle condition with champagne yeast so you really can't re-culture it. Wyeast 1388 would probably be a good commercial one to use. Actually... this is sounding pretty tasty already, might add this to the brew schedule!
If anyone else has better insite on the hop schedule I'd love to hear it. I've never used Pearle so I haven't the faintest idea what its like.
OG: 1.070 FG: 1.003-005
85% Pilsner Malt
15% Demura Sugar
hops(totally guessing):
60 min - 23 IBU total of hallertaur, pearle, styrian
5 min - .2oz of each: hallertaur, pearle, styrian
The flavor will mostly come from the yeast. I believe they bottle condition with champagne yeast so you really can't re-culture it. Wyeast 1388 would probably be a good commercial one to use. Actually... this is sounding pretty tasty already, might add this to the brew schedule!
If anyone else has better insite on the hop schedule I'd love to hear it. I've never used Pearle so I haven't the faintest idea what its like.
Sheldon
Well-Known Member
anybody have an updated or more accurate clone recipe? Really loved it.
