Cpt_Kirks
Well-Known Member
I'm trying to decide between a single tier and a two tier brewstand.
By "two tier", I mean the HLT would be elevated. This seems to be a fairly common design.
I batch sparge, so does elevating the HLT have any advantages for me?
By "two tier", I mean the HLT would be elevated. This seems to be a fairly common design.
I batch sparge, so does elevating the HLT have any advantages for me?