Brewmasters Warehouse
Well-Known Member
I sent a separate email directly to the winner. I am not sure of his particular user name, and I do not want to give out his real name, but I can tell you he lives in Alabama.
Hey, Ed,
Thanks for the great pricing, great selection! Got an email today saying the winner for May has been announced, but I didn't see it in the email, on your website, or in this thread. Where is it posted when you announce a winner?
I am the guy in Alabama that has won. Many thanks to Ed for his great operation. I've been ordering from him consistently for over a year now, and this just does more to solidify me as a customer for life.
It's your browser that saves what you have in your cart. If your browser is set to delete temporary internet files automatically after a certain amount of disk space is reached, then the items in your cart will be erased also since that info is stored in the temporary internet files.
Anyone have any idea how to fix this?
Thanks for the answers...
Ed... I am about to buy your 6.5 gal bucket. The only lid listed is 'solid' but I want one that takes an airlock. I see that that 'fermenting' buckets come with a grommeted lid.
Suggestions as to what I can do? I want to use the bucket for sours so I will use it to ferment first then bottle down the road.
Hey Ed,
I build (and so do a bunch of others) their recipes in BEERSMITH.
Is there any way that you could have those recipes "importable" into your site so that we can build in beersmith... upload to your site... and buy?
Hey Ed,
I build (and so do a bunch of others) their recipes in BEERSMITH.
Is there any way that you could have those recipes "importable" into your site so that we can build in beersmith... upload to your site... and buy?
Ed, just curious if you know how long shipping from bayou classic usually takes? It's been 2 weeks and I'm starting to worry that that portion of my order has slipped through a crack.
Thanks.
Oh, forgot to mention it is the 250 clone recipes issue I am looking for.
I do not have that particular issue in the store, but I am going to be getting some. When I do I will certainly have them up on the website for you.
Thanks,
Ed
Ed,
Any chance I can get you to carry some Chocolate Rye?
Gratned it isn't that popular...but I need it to make my Roggenbier