BobbiLynn
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- Nov 17, 2012
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Actual cereal from the aisle at the grocery store. Anything all natural/organic/whole grain... So far I've done a corn flake brew(not much flavor but okay) and my current Kashi cinnamon harvest cereal(smells delicious). Mashing it in the same bag, BIAB, with my grains.
Who else has brewed using boxes of cereal? Hubby and I are sort of like charity cases and people bring us food. We end up with boxes of nearly stale cereal that neither of us want to eat, so I started brewing it with re-used yeast and thinking whatever old spices in the cabinet that need to be used up. Hubby asked for a beer and so I poured him a cornflake brew(also grits and rice in that batch with the grain). Asked him if it was okay, and he said "here, you try it". I tasted and said "yes, it's beer, drink up". He drank it and liked it. Or, at least seemed to.
Anyone else tried brewing with boxes of cereal added to your grain? I have bulk 2-row available.
Who else has brewed using boxes of cereal? Hubby and I are sort of like charity cases and people bring us food. We end up with boxes of nearly stale cereal that neither of us want to eat, so I started brewing it with re-used yeast and thinking whatever old spices in the cabinet that need to be used up. Hubby asked for a beer and so I poured him a cornflake brew(also grits and rice in that batch with the grain). Asked him if it was okay, and he said "here, you try it". I tasted and said "yes, it's beer, drink up". He drank it and liked it. Or, at least seemed to.
Anyone else tried brewing with boxes of cereal added to your grain? I have bulk 2-row available.