illomenbrewery
Well-Known Member
I just moved into my new house and I have not tested my well water yet, we do not even drink the water from the tap. We have those 5 gallon Culligan water jugs for drinking water at the house. I am planning on using the Culligan jugs for brewing water and I cannot find the water breakdown anywhere on the internet. Would you just add 5.2 stabilizer to stabilize the mash ph? Anyone else using bottled water? I do understand that bottled water is not very cost effective, but I am just trying to make sure my water is ok.