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brewing w/ non-organic fresh fruit

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If I can't find organic, what's the best way to clean non-organic fruit for addition to the primary?

Check out a few of the mead threads. They usually have great ideas on the use of fruit in the primary for meads, so use the same practices but for beer. You can also add some concentrate to the wort. make sure it has no preservatives and you can also just search the threads here.
 
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