I'm brewing a "regular" IPA and a double IPA this weekend as my 2nd and 3rd brews. As I'm pretty darn new at this, I hoped some of ye olde brewers would have a look at my recipes and comment on anything that might be "off" with them.
NB! Everything is listed in metrics
Green Bastard IPA
Yeast: US-05
OG: 1,065 - FG: 1,013
0,25 kg Caramalt 10L
2,6 kg Light DME
0,75 kg Amber DME
0,2 kg sugar
Hops
60 - 30g Columbus
30 - 20g Columbus
15g Ahtanum
10 - 20g Ahtanum
5 - 10g Ahtanum
Dry hop - 45g Ahtanum
Imperial Idiot IPA
Yeast: US-05
OG: 1,079 - FG: 1,012
0,8 kg Caramalt 10L
3 kg Light DME
0,5 kg Amber DME
0,5 kg Sugar
Hops
60 - 50g Columbus
20 - 15g Citra
15g Simcoe
10 - 20g Cascade
20g Simcoe
5 - 20g Simcoe
10g Citra
Dry hop - 20g Cascade, 20g Simcoe, 10g Citra
I also want to add a small-ish amount of honey to the IIPA (about 0,3kg), and I'm thinking it should be added to secondary, due to the boil will remove a lot of the taste... right...?
NB! Everything is listed in metrics
Green Bastard IPA
Yeast: US-05
OG: 1,065 - FG: 1,013
0,25 kg Caramalt 10L
2,6 kg Light DME
0,75 kg Amber DME
0,2 kg sugar
Hops
60 - 30g Columbus
30 - 20g Columbus
15g Ahtanum
10 - 20g Ahtanum
5 - 10g Ahtanum
Dry hop - 45g Ahtanum
Imperial Idiot IPA
Yeast: US-05
OG: 1,079 - FG: 1,012
0,8 kg Caramalt 10L
3 kg Light DME
0,5 kg Amber DME
0,5 kg Sugar
Hops
60 - 50g Columbus
20 - 15g Citra
15g Simcoe
10 - 20g Cascade
20g Simcoe
5 - 20g Simcoe
10g Citra
Dry hop - 20g Cascade, 20g Simcoe, 10g Citra
I also want to add a small-ish amount of honey to the IIPA (about 0,3kg), and I'm thinking it should be added to secondary, due to the boil will remove a lot of the taste... right...?