mikebowman
Well-Known Member
I'm brewing a mint-chocolate stout today, the grains are steeping right now!
3.9 kg Dark LME
0.5 lbs Roasted Barley
0.5 lbs Crystal 60L
0.75 Galena @ 60 min
1 oz Fuggles @ 30 min
Liquid Irish Ale Yeast
approx. 1.75 oz fresh mint boiled for final 5 minutes
approx. .75 lbs cacao powder boiled for final 5 minutes
Est. OG - 1.054ish
Est. ABV - 5.1%
Can't wait to see how it turns out!
3.9 kg Dark LME
0.5 lbs Roasted Barley
0.5 lbs Crystal 60L
0.75 Galena @ 60 min
1 oz Fuggles @ 30 min
Liquid Irish Ale Yeast
approx. 1.75 oz fresh mint boiled for final 5 minutes
approx. .75 lbs cacao powder boiled for final 5 minutes
Est. OG - 1.054ish
Est. ABV - 5.1%
Can't wait to see how it turns out!