TheClosetBrewery
Member
Hello, everyone--
My name's Will, I live in Boulder, CO, and I brew beer in my closet (hence the name).
Been brewing for just over a year, been through about 8 or 10 5-gallon batches so far. What I have going on now: Barleywine bottle conditioning; IPA, Stout, and Hefe waiting to be drank, and throwing together a couple gallons of cider sometime in the weekend.
So far I've only brewed from extract, but have been talking to an acquaintance who has a Cajun cooker about doing some all-grain.
Cheers,
TCB
My name's Will, I live in Boulder, CO, and I brew beer in my closet (hence the name).
Been brewing for just over a year, been through about 8 or 10 5-gallon batches so far. What I have going on now: Barleywine bottle conditioning; IPA, Stout, and Hefe waiting to be drank, and throwing together a couple gallons of cider sometime in the weekend.
So far I've only brewed from extract, but have been talking to an acquaintance who has a Cajun cooker about doing some all-grain.
Cheers,
TCB