I don't want to sound like a noob, I have a been brewing outdoors for a few years and would like to move the operation to my basement and not have to lug my carboy down to the basement forever. I'm going to have to install a vent and vent hood for the steam. Does anyone here use an LP tank and stove in their basement and vent it outside or would you invest in a electric burner.
Budget is extremely limited.
Any ideas??
Budget is extremely limited.
Any ideas??