I used to work at a franchise brewpub (Rock Bottom/Big River) as a bartender, and would often help out the brewer. He enjoyed the travel and making beer, but in the bigger picture, he certainly didn't make much money. At the time I was working there (1999-2000), the brewer was making about 32K. I know that might seem alot to a college student, but understand that he probably was never in his life going to make much more than that. I'd rather work my way up the ladder doing something else, then own my own small brewery by the time I'm 60. Anyway, that's just me. I would LOOOOOOVE to be a professional brewer, but I'm not sure I would want to be one for 40+ years in the corporate world as a production brewer making the same 6-8 recipes OVER AND OVER.