Your argument is orthogonal to the point I was making. You're not making a cost argument at all. OP is all about saving money.Have you seen the cost of hand built furniture? 10 years ago I saw a chest of drawers for sale for $8-10k. Anyway I did read your post. All grain is the way to go for the best tasting beer. Sure you can make beer from sugar and dme, but it won't have the same depth and variety of flavors that all the different roasts can give you. You are basically saying "Use canned soup broth don't make a bone stock unless you are crazy and don't value your time" and expect the same flavor from both. Time ≠ Money sometimes.
TBH, it seems like you just want to disagree with somebody. I'll give you one point of disagreement: people should make whatever beer they enjoy making, and not listen to somebody on a forum yelling that their beer is inferior : )
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