wizerjo
New Member
Morning!
So reading about one gallon brewing has gotten me thinking... would it be possible to ferment and bottle in the same container? Meaning once the wort is in a fermenter (in my brain it's gallon wine jug) it stays there until you drink it. You'd probably have to strain it VERY well to prevent tons of sediment, but couldn't you just add some sugar solution after it's finished fermenting, cap it, and let it carbonate in that same bottle?
Has anyone tried this? Unless someone tells me it's a complete waste of money, I'm planning on trying it this weekend...
Cheers!
So reading about one gallon brewing has gotten me thinking... would it be possible to ferment and bottle in the same container? Meaning once the wort is in a fermenter (in my brain it's gallon wine jug) it stays there until you drink it. You'd probably have to strain it VERY well to prevent tons of sediment, but couldn't you just add some sugar solution after it's finished fermenting, cap it, and let it carbonate in that same bottle?
Has anyone tried this? Unless someone tells me it's a complete waste of money, I'm planning on trying it this weekend...
Cheers!