It's spring-like finally here in the UP of Michigan, so I'm brewing a cream ale today, just in case summer actually comes this year. It's also a "clean out the cupboards" day, and I think it'll work well. What do you think?
It's:
52.5% German pilsner
22.5% US two-row (Briess)
10% Flaked corn
10% Flaked rice.
5% White wheat malt
All crystal hops, 25 IBUs
It's:
52.5% German pilsner
22.5% US two-row (Briess)
10% Flaked corn
10% Flaked rice.
5% White wheat malt
All crystal hops, 25 IBUs