Brewed early December, still good?

[jdphillips73]

I brewed 10 gallons of brown ale in early December. I left it in a controlled temperature freezer at 35° after it’s finished fermentation. My question is this is it still good? I mean, it looks good but I’m wondering if I should toss it or keg it.

 

[brownni5]

Why would it not be good? Stored cold, assuming it hasn't been exposed to a lot of oxygen, a malt forward beer, all sounds fine to me.

 

[jrgtr42]

You're fine. I've had ales in fermenter at mid-60s temp for longer than that with no problems.

 

[hjblwme]

Keg it. Worst that happens is you waste a little CO2. If you toss it you have guaranteed you wasted beer.

 

[Steveruch]

Give it a taste.