Incongruent
Well-Known Member
- Joined
- Aug 14, 2016
- Messages
- 142
- Reaction score
- 12
So I just bottled my 3rd dark batch in a row, and felt like I wanted something light. I threw together a quick recipe as follows.... Any thoughts on how this will turn out?
9lb light LME
0.5lb Munich grain, mashed? (steeped in pot for 60m in 155degree oven and sparged?)
0.5lb dextrose
0.5lb cane sugar
0.2lb buckwheat honey
Boiled size 2.5G
1oz saaz 60min
1oz saaz 30min
1oz saaz 15min
Pinch of coriander at 5min (powder, ya I know)
1oz Willamette 0min
T-58 fermentis rehydrated yeast
9lb light LME
0.5lb Munich grain, mashed? (steeped in pot for 60m in 155degree oven and sparged?)
0.5lb dextrose
0.5lb cane sugar
0.2lb buckwheat honey
Boiled size 2.5G
1oz saaz 60min
1oz saaz 30min
1oz saaz 15min
Pinch of coriander at 5min (powder, ya I know)
1oz Willamette 0min
T-58 fermentis rehydrated yeast