Gtrfrk182
Well-Known Member
![05257C9A-4FA3-477B-836C-0A2AAC055D2F.png 05257C9A-4FA3-477B-836C-0A2AAC055D2F.png](https://cdn.homebrewtalk.com/data/attach/616/616551-05257C9A-4FA3-477B-836C-0A2AAC055D2F.png)
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I’ve been playing with the calculators built into beersmith, as well as EZWater and John palmers app, however it can be very frustrating trying to reach my targets.
I think I found something I can settle on. Can anyone assist by letting me know if these salt additions look acceptable?
Thanks.
Recipe
8# Pilsner
1# carapils
2ml 85% phosphoric acid
Thanks!