Brett Bottling Sugar Amount?

[Squaregrouper]

Is the amount of sugar added to bottle prime beer with Brett the same as with Sacc? IE- Do I still follow a standard calculator?

Background- I cultured Saison Dupont yeast from dregs and did a few batches with it. One batch also had Boulevard Saison Brett dregs added directly to secondary- transferred when gravity hit 1.010. It has been in secondary for 2 weeks and the gravity has dropped to 1.008. I plan on bottling after 2 months in secondary in "Hite" bottles (Korean beer with really thick glass)

 

[Infected]

I do a lot of Brett's, just make sure your fg is stable for a week and prime to style. I like mine around 2.8-3 vol.

 

[Calder]

Is the amount of sugar added to bottle prime beer with Brett the same as with Sacc? IE- Do I still follow a standard calculator?

Prime the same as with regular sacc.